Autumn Daiquiri
An amber rum daiquiri with lime and pineapple juices, demerara and cinnamon syrups, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
7
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume176 ml
Strength14 % vol.
Alcohol24 ml (19 g)60 ml de vodka (40 %)2 shots (de 30 ml)
Sugar13 g (7.3%)3 sucres en cube
Acidity0.57%
Sweet vs sourSweet
Joaquín Simó (2008)
Similar cocktails
6th Street Swizzle
A rhum agricole swizzle with lime juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Grassy agricole with more lime and cane syrup instead of amber rum, pineapple and cinnamon makes it brighter, tarter and sweeter, with mint instead of spice.
- Same: Rum, lime juice and Angostura bitters.
- Different: Agricole blanc instead of amber rum; cane syrup instead of pineapple, demerara and cinnamon; whipped into a crushed-ice pilsner with mint and lime.
The Great Pretender
A Jamaican rum sour with pineapple and lime juices and vanilla and cinnamon syrups, served with a cinnamon-sugar rim. It is lightly tart, sweet, and moderately strong at about 16% ABV.
Funky Jamaican rum with vanilla syrup and a cinnamon-sugar rim instead of amber rum and demerara makes it boozier and richer, with stronger vanilla-cinnamon notes.
- Same: 2 oz rum, .5 oz pineapple, .5 oz lime and cinnamon syrup, shaken into a coupe.
- Different: Jamaican rum instead of amber; vanilla syrup instead of demerara; no bitters; cinnamon-sugar rim.
Company Buck
A dark rum buck with pineapple and lime juices, ginger syrup, and Angostura bitters, topped with club soda. It is tart, medium-sweet, and moderately strong at about 12% ABV.
Black rum with ginger syrup and a soda top instead of amber rum and cinnamon makes it lighter and fizzier, with molasses and ginger spice.
- Same: Rum, pineapple and lime juice with Angostura, shaken.
- Different: Black Seal rum; ginger syrup instead of demerara and cinnamon; more pineapple and lime; served over ice in a highball, topped with soda, lime wheel.
Zombie Punch
A tiki rum drink with three rums including overproof, a house zombie mix, allspice-cinnamon syrup, lime juice, and Angostura bitters. It is lightly tart, off-dry, and moderately strong at about 18% ABV.
A mix of aged and overproof rums with Zombie mix and allspice liqueur makes it much boozier and drier, more complex tiki spice with grapefruit-cinnamon.
- Same: Rum, lime juice and Angostura, shaken.
- Different: Three rums including overproof; Zombie Mix and Donn's Spices instead of pineapple, demerara and cinnamon; served over crushed ice in a tiki mug with mint.
Linbaba Daiquiri
A rum daiquiri with lime juice, cinnamon, orgeat, and ginger syrups, curry leaves, and Angostura bitters. It is tart, sweet, and moderately strong at about 15% ABV.
Trinidad and Jamaican rums with orgeat, ginger and curry leaf instead of pineapple and demerara make it more aromatic and nutty-spiced, savory curry-leaf notes.
- Same: Rum, lime, cinnamon syrup and Angostura, shaken into a coupe.
- Different: Scarlet Ibis and Appleton rums instead of amber rum; orgeat, ginger syrup and curry leaves instead of pineapple and demerara.
Mojito
A rum sour built on muddled mint and simple syrup with lime juice and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Light rum with muddled mint and more lime instead of amber rum, pineapple and cinnamon makes it tarter and fresher, minty rather than warm-spiced.
- Same: 2 oz rum, lime juice and Angostura.
- Different: White rum; muddled mint and simple syrup instead of pineapple, demerara and cinnamon; 1 oz lime; whipped into a crushed-ice double rocks glass with mint.
Autumn Daiquiri