Four in Hand
A bourbon and apple brandy old-fashioned with Jamaican rum, Green Chartreuse, and cinnamon and vanilla syrups. It is sweet and strong at about 32% ABV.
Steps
8
Stir all the ingredients over ice, then strain into a rocks glass. Garnish with the orange twist.
Total liquid~67 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume101 ml
Strength32 % vol.
Alcohol32 ml (25 g)80 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar7.4 g (7.3%)2 sucres en cube
Acidityaucun
DouceurSweet
Scott Teague (2013)
Similar cocktails
Ginger Snap
A Cognac sour with Jamaican rum, orange liqueur, lemon juice, and cinnamon and ginger syrups. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
- Same: Smith & Cross and cinnamon syrup.
- Different: Cognac and Creole Shrubb instead of bourbon, apple brandy and Chartreuse; lemon and ginger syrup instead of vanilla; shaken into a coupe.
Double-Barrel Julep
A bourbon and aged rum julep with peach liqueur and demerara syrup, topped with a float of Jamaican rum and whiskey barrel bitters. It is sweet and strong at about 33% ABV.
- Same: Old Grand-Dad 114 and Smith & Cross.
- Different: 1.5 oz bourbon with Diplomático, peach liqueur and demerara instead of apple brandy, Chartreuse and syrups; swizzled julep-style with a Smith & Cross float and mint.
The Great Pretender
A Jamaican rum sour with pineapple and lime juices and vanilla and cinnamon syrups, served with a cinnamon-sugar rim. It is lightly tart, sweet, and moderately strong at about 16% ABV.
- Same: Smith & Cross, cinnamon and vanilla syrups.
- Different: 2 oz rum as the base; pineapple and lime instead of bourbon, apple brandy and Chartreuse; shaken into a cinnamon-sugar-rimmed coupe.
Puerto Rican Racer
A rum old-fashioned style drink with apple brandy, Yellow Chartreuse, grenadine, and Peychaud's bitters. It is sweet and strong at about 28% ABV.
- Same: Laird's apple brandy and Chartreuse, stirred.
- Different: 2 oz Barrilito rum instead of bourbon and Smith & Cross; yellow instead of green Chartreuse; grenadine and Peychaud's instead of syrups; large cube.
Sunset at Gowanus
A rum daiquiri with apple brandy, Yellow Chartreuse, lime juice, and maple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
- Same: Laird's apple brandy and Chartreuse.
- Different: 2 oz Santa Teresa rum instead of bourbon; yellow Chartreuse; lime and maple instead of cinnamon and vanilla; shaken into a coupe.
Jekyll and Hyde
A bourbon and apple brandy old-fashioned with cinnamon and demerara syrups and aromatic bitters. It is sweet and strong at about 28% ABV.
- Same: Bourbon, Laird's apple brandy and cinnamon syrup, stirred.
- Different: 1.5 oz Eagle Rare and .5 oz apple brandy; demerara and two bitters instead of Smith & Cross, Chartreuse and vanilla; large cube with lemon and orange twists.
Four in Hand