Grand Street
A stirred gin cocktail with muddled grapefruit peel, Punt e Mes, Cynar, and maraschino liqueur. It is sweet and strong at about 25% ABV.
6
In a mixing glass, gently muddle the grapefruit twist. Add the remaining ingredients and stir with ice, then strain into a coupe. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume135 ml
Strength25 % vol.
Alcohol34 ml (27 g)85 ml de vodka (40 %)3 shots (de 30 ml)
Sugar7.5 g (5.6%)2 sucres en cube
Acidity0.11%
DouceurSweet
Alex Day (2009)
Similar cocktails
Yeomen Warder
A stirred gin cocktail with dry vermouth, Cynar, and maraschino liqueur. It is off-dry and strong at about 26% ABV.
Dry vermouth instead of Punt e Mes and no grapefruit peel make it much drier and leaner, less bitter-sweet.
- Same: 2 oz Beefeater, .75 oz vermouth, .25 oz Cynar and maraschino, stirred into a coupe.
- Different: Dry vermouth instead of Punt e Mes; .25 oz maraschino; no muddled grapefruit twist.
Gonzalez
A stirred gin cocktail with Punt e Mes, maraschino liqueur, and aromatic bitters. It is off-dry and strong at about 26% ABV.
Aromatic bitters instead of Cynar and grapefruit peel make it drier and spicier, less earthy.
- Same: 2 oz Beefeater, .75 oz Punt e Mes and maraschino, stirred into a coupe.
- Different: .25 oz maraschino; aromatic bitters instead of Cynar; no grapefruit twist.
Cynartown
A stirred gin cocktail with sweet vermouth and Cynar, garnished with a brandied cherry. It is sweet and fairly strong at about 25% ABV.
Sweet vermouth and more Cynar instead of Punt e Mes and maraschino make it earthier and rounder, without cherry or grapefruit.
- Same: 2 oz Beefeater, .75 oz vermouth and Cynar, stirred into a coupe.
- Different: Carpano Antica instead of Punt e Mes; .5 oz Cynar; no maraschino or grapefruit; brandied cherry.
Le Bateleur
A stirred gin cocktail with Punt e Mes, Strega, Cynar, Angostura bitters, and an orange twist. It is sweet and strong at about 26% ABV.
Strega and Angostura instead of maraschino and grapefruit peel make it sweeter and more herbal, saffron-mint.
- Same: 2 oz Beefeater, .75 oz Punt e Mes and .25 oz Cynar, stirred into a coupe.
- Different: Strega and Angostura instead of maraschino and grapefruit twist; orange twist.
Dick Brautigan
A stirred gin cocktail with grapefruit-infused Punt e Mes, Amaro Lucano, and maraschino liqueur. It is sweet and strong at about 25% ABV.
Grapefruit-infused Punt e Mes and Amaro Lucano instead of Cynar make it a touch sweeter and more herbal-orange.
- Same: 2 oz Beefeater, Punt e Mes, maraschino and grapefruit, stirred into a coupe.
- Different: Grapefruit-infused Punt e Mes instead of a muddled twist; Amaro Lucano instead of Cynar; .25 oz maraschino.
Lucino's Delight
A stirred gin cocktail with sweet vermouth, maraschino liqueur, and Amaro Lucano. It is sweet and strong at about 26% ABV.
Sweet vermouth and Amaro Lucano instead of Punt e Mes, Cynar and muddled grapefruit peel make it rounder and more herbal-sweet, less earthy and without grapefruit.
- Same: 2 oz Beefeater, .75 oz vermouth and maraschino, stirred into a coupe.
- Different: Carpano Antica instead of Punt e Mes; Amaro Lucano instead of Cynar; .25 oz maraschino; no grapefruit twist.
Grand Street