Granny's Daiquiri
A daiquiri made with Granny Smith apple-infused rum, lime juice, and simple syrup. It is tart, medium-sweet, and light at about 11% ABV.
5
Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wedge.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume162 ml
Strength11 % vol.
Alcohol18 ml (14 g)46 ml de vodka (40 %)1.5 shots (de 30 ml)
Sugar16 g (9.8%)4 sucres en cube
Acidity0.93%
Sweet vs sourBalanced
Phil Ward (2008)
Similar cocktails
Dave's Daiquiri
A daiquiri made with aged Matusalem 15-year rum, lime juice, and simple syrup. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Aged 15-year rum instead of apple-infused Haitian rum, with more lime, makes it stronger and tarter, with oak and caramel replacing green-apple fruit.
- Same: .75 oz simple syrup, shaken into a coupe with a lime wedge.
- Different: Matusalem 15-year rum instead of apple-infused Barbancourt; 1 oz lime juice instead of .75 oz.
Alex's Daiquiri
A classic daiquiri of extra-dry white rum, a full ounce of lime juice, and simple syrup. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Dry white rum with more lime instead of apple-infused rum makes it stronger, tarter and cleaner, without the green-apple note.
- Same: 2 oz rum and .75 oz simple syrup, in a coupe with a lime wedge.
- Different: Flor de Caña white rum instead of apple-infused Barbancourt; 1 oz lime juice instead of .75 oz.
Brian's Daiquiri
A lean daiquiri of extra-dry white rum, lime juice, and a half ounce of simple syrup. It is tart, off-dry, and moderately strong at about 14% ABV.
Plain white rum with less syrup instead of apple-infused rum makes it stronger and noticeably drier, crisp lime without apple.
- Same: .75 oz lime juice, shaken into a coupe with a lime wedge.
- Different: Flor de Caña white rum instead of apple-infused Barbancourt; .5 oz simple syrup instead of .75 oz.
Jovencourt Daiquiri
A white rum daiquiri with a little mezcal, lime juice, and simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Unflavoured Haitian rum with a splash of smoky mezcal instead of apple infusion makes it stronger and less sweet, smoky-earthy rather than apple-fruity.
- Same: 2 oz Barbancourt, .75 oz lime and .75 oz simple syrup, shaken into a coupe.
- Different: Plain white rum instead of apple-infused; adds .25 oz mezcal; no garnish.
Mosquito Coast
A rum daiquiri with allspice dram, lime juice, and simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Trinidad rum with allspice dram instead of apple-infused rum makes it stronger and less sweet, warmly clove-spiced rather than green-apple.
- Same: 2 oz rum, .75 oz lime and .75 oz simple syrup, shaken into a coupe with a lime wedge.
- Different: Scarlet Ibis instead of apple-infused Barbancourt; adds allspice dram.
Daiquiri
A classic rum sour of white rum, lime juice, and cane syrup. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Dry white rum with more lime and cane syrup instead of apple-infused rum makes it stronger and tarter, a crisp classic sour without apple.
- Same: 2 oz rum and lime, shaken into a coupe with a lime wedge.
- Different: Flor de Caña instead of apple-infused Barbancourt; 1 oz lime; .5 oz cane syrup instead of .75 oz simple.
Granny's Daiquiri