Green Flash
An overproof rhum agricole sour with absinthe, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 16% ABV.
7
Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne. Garnish with the cherry.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume167 ml
Strength16 % vol.
Alcohol27 ml (21 g)68 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar12 g (7.3%)3 sucres en cube
Acidity0.82%
Sweet vs sourBalanced
Brian Miller (2009)
Similar cocktails
Drunken Skull
A rum sour with absinthe, lime juice, and grenadine, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Aged rums with grenadine and only dashes of absinthe instead of overproof agricole and honey make it softer and pomegranate-fruity, less grassy.
- Same: Absinthe, shaken into a flute and topped with champagne.
- Different: El Dorado and Appleton instead of overproof agricole; lime and grenadine instead of lemon and honey; no garnish.
Airmail
A rum sour with lime juice and honey syrup, topped with dry Champagne. It is tart, sweet, and moderately strong at about 13% ABV.
Puerto Rican rum with lime instead of overproof agricole and absinthe makes it lighter and sweeter, honeyed without anise.
- Same: Rum, honey syrup and a champagne top in a flute.
- Different: 1 oz Barrilito instead of overproof agricole; lime instead of lemon; no absinthe; no garnish.
Pelée's Blood
An overproof rhum agricole sour with allspice-cinnamon syrup, absinthe, lime juice, grenadine, and cane syrup. It is lightly tart, sweet, and moderately strong at about 13% ABV.
Donn's Spices, grenadine and lime instead of Champagne and honey make it much sweeter and spice-laden, without the wine fizz.
- Same: Overproof rhum agricole and absinthe, shaken.
- Different: Donn's Spices #2, lime, grenadine and cane syrup instead of lemon and honey; no champagne; double rocks with ice, lime wheel and cherry flag.
Morfeo
A chamomile-infused rye sour with Galliano, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Chamomile rye with Galliano instead of rhum agricole and absinthe make it softer and sweeter, floral and vanilla-anise.
- Same: Lemon, honey syrup and a champagne top in a flute.
- Different: Chamomile rye instead of rhum agricole; Galliano instead of absinthe; no garnish.
North by Northwest
A gin sour with absinthe, lemon juice, and simple syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Gin with simple syrup instead of rhum agricole and honey makes it botanical rather than grassy, still lightly anise-tinged.
- Same: Absinthe, .75 oz lemon and a champagne top in a flute.
- Different: Aviation gin instead of rhum agricole; simple syrup instead of honey; no garnish.
Dark 'n' Bubbly
A dark rum drink with a little lime juice and curried ginger syrup, topped with dry Champagne. It is sweet and moderately strong at about 15% ABV.
Black rum with curried ginger syrup and little lime instead of agricole, absinthe and honey make it less tart and spicy, molasses-curry.
- Same: Rum, shaken into a flute and topped with champagne.
- Different: Gosling's instead of agricole; .25 oz lime and curried ginger syrup instead of absinthe, lemon and honey; no garnish.
Green Flash