Howlin' at the Moon
A barrel-aged genever old-fashioned with white crème de cacao, cane syrup, and cherry bark-vanilla bitters. It is off-dry and strong at about 26% ABV.
7
In a mixing glass, muddle the lemon twist. Add the remaining ingredients and stir over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the orange twist.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume106 ml
Strength26 % vol.
Alcohol28 ml (22 g)69 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar5 g (4.7%)1.5 sucres en cube
Acidityaucun
DouceurOff-dry
Brad Farran (2012)
Similar cocktails
Wooden Ship
A gin and genever old-fashioned with Grand Marnier, cane syrup, whiskey barrel bitters, and a lemon twist. It is off-dry and strong at about 29% ABV.
Gin and Grand Marnier sharing with plain genever, replacing the barrel-aged genever and crème de cacao, make it brighter and more orange-botanical, less chocolatey.
- Same: Genever with cane syrup, stirred, in a rocks glass.
- Different: Gin and genever with Grand Marnier and barrel-aged bitters instead of barrel-aged genever, crème de cacao and cherry bark bitters; no muddled lemon twist; lemon twist garnish.
Fancy Holland Royale
A genever Champagne cocktail with Grand Marnier, cane syrup, and whiskey barrel bitters. It is sweet and strong at about 26% ABV.
Grand Marnier and a Champagne top instead of crème de cacao make it sweeter, fizzier and orange-forward rather than chocolate-cherry.
- Same: Genever with cane syrup, stirred.
- Different: Grand Marnier and barrel-aged bitters instead of crème de cacao and cherry bark bitters; topped with champagne in a flute; no muddled twist or garnish.
Hadley's Tears
A rum and genever old-fashioned with coffee liqueur, absinthe, cane syrup, and aromatic bitters. It is sweet and strong at about 26% ABV.
Rum, coffee liqueur and absinthe joining the genever in place of crème de cacao make it sweeter, with roasted coffee and anise notes over chocolate.
- Same: Genever and cane syrup, stirred over a large cube with an orange twist.
- Different: Rum and genever split base; Galliano Ristretto, absinthe and aromatic bitters instead of crème de cacao and cherry bark bitters; no muddled lemon twist.
Cynaro de Bergerac
A stirred Cynar-based cocktail with barrel-aged genever, Old Tom gin, Bénédictine, absinthe, and mole bitters. It is sweet and fairly strong at about 22% ABV.
Bergerac mix, Old Tom gin, Bénédictine and mole bitters make it lighter and more herbal-bittersweet, with honeyed and chocolate-spice depth.
- Same: Barrel-aged genever, stirred, with an orange twist.
- Different: Adds Bergerac mix, Old Tom gin, Bénédictine, absinthe and mole bitters instead of crème de cacao and cane syrup; served up in a Nick & Nora glass.
Angie's Secret
A stirred rum cocktail with Becherovka, cane syrup, and mole bitters. It is sweet and strong at about 27% ABV.
Two rums and Becherovka instead of genever and crème de cacao make it spicier, with cinnamon-clove and sugarcane notes in place of malt and chocolate.
- Same: Spirit-forward with cane syrup, stirred.
- Different: White and aged rums with Becherovka and mole bitters instead of genever, crème de cacao and cherry bark bitters; served up in a coupe with no garnish.
Enemy Lines
A Sazerac-style aquavit and reposado tequila drink with cane syrup and Peychaud's and aromatic bitters. It is off-dry and strong at about 26% ABV.
Aquavit and reposado tequila with Peychaud's instead of genever and crème de cacao make it drier and more caraway-agave savory, without chocolate.
- Same: Stirred with cane syrup and served in a rocks glass.
- Different: Aquavit and reposado tequila instead of genever; Peychaud's and aromatic bitters instead of crème de cacao and cherry bark bitters; lemon twist expressed and discarded.
Howlin' at the Moon