Kerala
A rum and bourbon sour with muddled cardamom, pineapple and lemon juices, cane syrup, and Angostura and Peychaud's bitters. It is lightly tart, sweet, and moderately strong at about 15% ABV.
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In a shaker, gently muddle the cardamom pods. Add the remaining ingredients and shake with ice. Double strain into a coupe. No garnish.
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Volume189 ml
Strength15 % vol.
Alcohol28 ml (22 g)71 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar14 g (7.4%)3.5 sucres en cube
Acidity0.53%
Sweet vs sourSweet
Joaquín Simó (2008)
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Kerala