La Rosita
A stirred reposado tequila cocktail with Campari, sweet and dry vermouths, Angostura bitters, and an orange twist. It is off-dry and fairly strong at about 22% ABV.
7
Stir all the ingredients over ice, then strain into a Nick & Nora glass. Garnish with the orange twist.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume148 ml
Strength22 % vol.
Alcohol33 ml (26 g)81 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar6 g (4.0%)1.5 sucres en cube
Acidity0.13%
DouceurOff-dry
Similar cocktails
Sergio Leone
A stirred reposado tequila cocktail with sweet vermouth, blood orange liqueur, and mole bitters. It is off-dry and fairly strong at about 24% ABV.
Sweet vermouth and blood orange liqueur instead of Campari and dry vermouth make it richer and orange-fruity, less bitter.
- Same: 2 oz El Tesoro reposado, stirred.
- Different: .75 oz sweet vermouth, blood orange liqueur and mole bitters instead of Campari, dry vermouth and Angostura; coupe, no garnish.
Range Life
A stirred reposado tequila cocktail with Campari, Grand Marnier, and Punt e Mes. It is sweet and fairly strong at about 24% ABV.
Grand Marnier and Punt e Mes instead of the vermouth pair make it sweeter and more orange-bitter, richer overall.
- Same: 2 oz El Tesoro reposado and Campari, stirred.
- Different: Grand Marnier and Punt e Mes instead of two vermouths and Angostura; coupe, no garnish.
Uno, Dos, Tres
A stirred reposado tequila cocktail with grapefruit-infused Punt e Mes, Campari, Cynar, and mole bitters. It is sweet and fairly strong at about 21% ABV.
Grapefruit-infused Punt e Mes and Cynar with mole bitters make it sweeter and more vegetal-bitter, with grapefruit.
- Same: Reposado tequila and Campari, stirred, with an orange twist.
- Different: 1.5 oz tequila; grapefruit-infused Punt e Mes, Cynar and mole bitters instead of two vermouths and Angostura; coupe with a flamed twist.
Te Amo
A stirred añejo tequila cocktail with sweet vermouth, white crème de cacao, Cynar, and orange, mole, and habanero bitters. It is sweet and fairly strong at about 22% ABV.
Añejo tequila with crème de cacao and habanero shrub instead of Campari make it sweeter and chocolatey, with a gentle heat.
- Same: 2 oz tequila and Cocchi Torino, stirred, with an orange twist.
- Different: Añejo instead of reposado; crème de cacao, Cynar and three bitters instead of Campari and dry vermouth; martini glass.
Hallyday
A Cognac old-fashioned with dry vermouth, orange liqueur, pear brandy, Angostura bitters, and an absinthe rinse. It is off-dry and fairly strong at about 25% ABV.
Cognac, dry vermouth, orange liqueur and an absinthe rinse instead of tequila and Campari make it drier and anise-orange.
- Same: Dry vermouth and Angostura, stirred.
- Different: Cognac instead of tequila; Royal Combier and pear brandy instead of Campari and sweet vermouth; absinthe-rinsed rocks glass with a lemon twist.
Augie March
A stirred reposado tequila cocktail with sweet vermouth and Cynar, garnished with a brandied cherry. It is sweet and fairly strong at about 22% ABV.
Sweet vermouth and Cynar instead of Campari and dry vermouth make it sweeter and more vegetal-herbal, less bitter-orange.
- Same: 2 oz El Tesoro reposado, stirred.
- Different: .75 oz sweet vermouth and Cynar instead of Campari, dry vermouth and Angostura; coupe with a brandied cherry.
La Rosita