Pink Lady
A gin sour with apple brandy, lemon juice, honey syrup, grenadine, and egg white. It is lightly tart, sweet, and light at about 12% ABV.
Steps
8
Dry shake all the ingredients, then shake again with ice. Double strain into a rocks glass over 1 large ice cube. Garnish with the cherries.
Total liquid~106 g
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Volume222 ml
Strength12 % vol.
Alcohol26 ml (20 g)64 ml de vodka (40 %)2 shots (de 30 ml)
Sugar23 g (10.3%)5.5 sucres en cube
Acidity0.63%
Sweet vs sourSweet
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Pink Lady