Sazerac
A stirred rye whiskey and Cognac cocktail with demerara syrup, Peychaud's and Angostura bitters, an absinthe rinse, and a lemon twist. It is off-dry and strong at about 30% ABV.
Steps
8
Rinse a rocks glass with absinthe and dump. Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass. Squeeze the lemon twist over the drink and discard. No garnish.
Total liquid~67 g
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Volume100 ml
Strength30 % vol.
Alcohol30 ml (24 g)76 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar4.6 g (4.6%)1 cube de sucre
Acidityaucun
DouceurOff-dry
Similar cocktails
Conference
An old-fashioned built on equal parts rye, bourbon, Calvados, and Cognac with demerara syrup and Angostura and mole bitters. It is off-dry and strong at about 28% ABV.
- Same: Rye and cognac with demerara and Angostura.
- Different: Equal .5 oz rye, bourbon, calvados and cognac; mole bitters instead of Peychaud's and absinthe; over a large cube with two twists.
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- Same: Brown spirits with demerara and Angostura.
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Devil Inside
A Sazerac-style rye whiskey and peated Scotch drink with absinthe, demerara syrup, and Peychaud's bitters. It is off-dry and strong at about 33% ABV.
- Same: Rittenhouse rye, absinthe, demerara and Peychaud's, lemon twist discarded.
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Sazerac