Decent Cocktails
Accueil / Tequila / Yama Blanca

Yama Blanca

A stirred reposado tequila cocktail with jalapeño-infused tequila, blanc vermouth, and falernum. It is off-dry and fairly strong at about 22% ABV.
Centinela Reposado TequilaJalapeño-Infused Siembra Azul Blanco TequilaDolin Blanc VermouthJohn D. Taylor's Velvet Falernum
5
Coupe
Verre
Stir all the ingredients over ice, then strain into a coupe. No garnish.
Volume126 ml
Strength22 % vol.
Alcohol28 ml (22 g)70 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar5 g (3.9%)1.5 sucres en cube
Acidity0.12%
DouceurOff-dry
Jessica Gonzalez (2009)

Similar cocktails

Alta California
Alta California
A stirred blanco tequila cocktail with blanc vermouth, Yellow Chartreuse, and a touch of cinnamon syrup. It is sweet and fairly strong at about 24% ABV.
All blanco tequila with Yellow Chartreuse and cinnamon instead of reposado, jalapeño and falernum makes it sweeter and honey-herbal, without heat.
  • Same: Tequila and .75 oz Dolin blanc vermouth, stirred into a coupe.
  • Different: 2 oz blanco, no jalapeño tequila; yellow Chartreuse and cinnamon syrup instead of falernum.
Saramago
Saramago
A stirred blanco tequila cocktail with blanc vermouth, elderflower liqueur, orange bitters, and a mezcal rinse. It is sweet and fairly strong at about 22% ABV.
Blanco tequila with elderflower and a mezcal rinse instead of reposado, jalapeño and falernum makes it sweeter, floral and faintly smoky.
  • Same: Tequila and .75 oz Dolin blanc vermouth, stirred into a coupe.
  • Different: 2 oz blanco, no reposado or jalapeño; St-Germain instead of falernum; mezcal rinse; orange bitters; grapefruit twist.
Mexi-Gin Martini
Mexi-Gin Martini
A stirred gin martini variation with dry vermouth, mezcal cream liqueur, jalapeño-infused tequila, Green Chartreuse, and celery bitters. It is off-dry and strong at about 27% ABV.
Gin with dry vermouth, mezcal crema and Green Chartreuse instead of reposado and falernum makes it boozier and drier, botanical-herbal with a hint of smoke.
  • Same: Jalapeño-infused tequila and vermouth, stirred into a coupe.
  • Different: Gin-led at 2 oz; dry vermouth; crema de mezcal and green Chartreuse instead of falernum; .25 oz jalapeño tequila; celery bitters.
White Negroni
White Negroni
A gin Negroni variation with blanc vermouth and Suze, finished with a lemon twist. It is off-dry and fairly strong at about 22% ABV.
Gin with bitter Suze instead of tequilas and falernum makes it more bitter and botanical, without agave or chili.
  • Same: .75 oz Dolin blanc vermouth, stirred.
  • Different: 1.5 oz gin instead of tequilas; Suze instead of falernum; large cube in a rocks glass, lemon twist.
St. Columbus Rill
St. Columbus Rill
A stirred Irish whiskey cocktail with blanc vermouth, Green Chartreuse, and maraschino liqueur. It is off-dry and fairly strong at about 24% ABV.
Irish whiskey with Green Chartreuse and maraschino instead of tequilas and falernum makes it boozier and herbal-cherry, without chili.
  • Same: .75 oz Dolin blanc vermouth, stirred into a coupe.
  • Different: 2 oz Irish whiskey instead of tequilas; green Chartreuse and maraschino instead of falernum.
Los Amargos
Los Amargos
A reposado tequila sour with Amaro Nonino, Cardamaro, maraschino liqueur, and lemon juice. It is lightly tart, off-dry, and moderately strong at about 15% ABV.
Nonino, Cardamaro, maraschino and lemon instead of jalapeño tequila, vermouth and falernum make it lighter, tart and bittersweet.
  • Same: 1.5 oz Centinela reposado tequila, served up in a coupe.
  • Different: No jalapeño tequila; Nonino, Cardamaro, maraschino and lemon instead of blanc vermouth and falernum; shaken.