Jack Sparrow Flip
A rum flip with Madeira, demerara syrup, a whole egg, and whiskey barrel bitters, topped with cinnamon. It is sweet and light at about 12% ABV.
7
Dry shake all the ingredients, then add 3 ice cubes and shake again. Double strain into a fancy fizz glass. Garnish with a few grates of cinnamon.
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Volume244 ml
Strength12 % vol.
Alcohol28 ml (22 g)70 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar22 g (9.1%)5.5 sucres en cube
Acidity0.05%
DouceurSweet
Brian Miller (2008)
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Jack Sparrow Flip